The VIK winery is located in Millahue, a remote valley in the Cachapoal region of Chile, south of Santiago. Founded by Norwegian entrepreneur Alexander Vik with the goal of producing one of the world's finest wines, VIK combines cutting-edge viticulture, architecture, and sustainability. First plantings began in 2006, following years of soil and climate analysis by international experts. Today, VIK is known for its modern, sustainable winemaking approach, with a focus on precision and respect for nature and the environment. Their high ratings demonstrate their top-notch wines, with the Viña Vik Winery VIK already receiving a 100 out of 100, while the Piu Belle and Stonevik also receive ratings approaching the 100-point mark. Millahue means "Place of Gold" in the Mapuche language, a fitting name for a region with exceptional soil structure and climate. The vineyards are situated on mineral-rich composite granite with excellent drainage, giving the grapes unique structure and purity. The Pacific Ocean influence ensures cool nights, enhancing the freshness and aromatic intensity of the grapes. A modern approach to Cabernet Sauvignon The 2024 VIK A Cabernet Nouveau is an expressive and accessible wine, made from 100% Cabernet Sauvignon. This young wine is inspired by the style of a classic Beaujolais Nouveau, but with the structure and intensity of Cabernet. The goal is to showcase the youthful purity of the grape and the complexity of the region. This wine is deliberately bottled soon after harvest to preserve its fruity character. In recent years, there has been a clear trend toward fresher and fruitier red wines, which can often be enjoyed slightly chilled. Heavy, alcohol-rich red wines with extensive oak use are increasingly being replaced by wines with more freshness, juiciness, and drinkability. The 2024 is the first vintage of this new wine, which will be coming to Europe towards the summer of 2025. Grapes, harvest and winemaking This wine is made exclusively from Cabernet Sauvignon grapes grown in the Millahue vineyards. The soil consists of deeply weathered granite with excellent drainage, resulting in healthy and concentrated grapes. Thanks to the Mediterranean climate with maritime influence, the grapes develop with a perfect balance of ripeness and freshness. Harvest takes place at optimum ripeness and is carried out entirely by hand. The wine then undergoes a circular winemaking process focused on minimal intervention and maximum expression of the terroir. Fermentation takes place at low temperatures to preserve the fruit aromas. There is no extended oak aging, allowing the wine to retain its vibrant character. Color, aroma and taste of the 2024 VIK A Cabernet Nouveau This Cabernet Nouveau immediately stands out with its bright garnet or cherry color with purple highlights. On the nose, the wine is intense and expressive, with notes of ripe red fruits such as cherries, red and black currants, raspberries, and a floral touch of roses. Light spicy notes are also present. On the palate, the wine is juicy and fruit-driven, with a silky texture and refined tannins. The acidity is noticeably fresh and lively, creating a playful and energetic mouthfeel. This wine is meant to be enjoyed young, preferably slightly chilled around 12°C. Would you like to order VIK wines online? VIK wines are stored in our climate-controlled Wine Warehouse. If you choose to collect your order, you'll often receive a nice discount. You'll see your discount immediately when you select "Collect" at checkout. We're located in Dordrecht, right next to the A16 motorway and with ample parking. Click here for our address . Full reviews from international wine journalists like Parker, Suckling, and Vinous can be read on our website via the links next to the wine image. This service is free for our customers. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier . Free for Grand Cru customers. Wine and foo