Panettone with Ciaculli mandarin (500g Panettone)
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Directly from Italy, this panettone is light at will while being perfumed with its pieces of tangerine.
- According to tradition, Panettone was invented in Milan during the reign of Ludovico di Moro. In preparation for a banquet, his pastry chef was asked to prepare a cake, which, in accordance with custom, was to be a real treat, involving marzipan, dried fruits, spices and honey. Unfortunately, the cake was burnt, leaving the poor pastry chef with very little time to find a solution. He called over his apprentice, Toni, who was responsible for making the sweet breads for the cooks' table. Made by hand from a mixture of flour, egg, butter, sugar and yeast, these breads also contained a handful or two of dried fruit and candied fruit. The guests were extremely surprised when presented with this bread, but once they tasted it, they exclaimed how delicious it was and asked who was responsible for making it. When they were told that it was the bread made by Toni, they decided to call it just that: the Panettone! Thus was invented this famous sweet bread, which is today an essential part of Christmas celebrations. Available in a multitude of varieties, Panettone is popular the world over.
- This classic Panettone is bursting with raisins and candied peel. Its crumb is moist and soft, and it is heavily perfumed with fruit and spices. A real treat!
- Loison, the Italian pastry par excellence
- Founded in 1938 by Tranquillo Loison in Costabissara, near Vicenza in Italy, the company has been perpetuating its exceptional expertise in the production of high
- quality pastries ever since.
- Loison patisserie products are renowned for their excellence and authenticity. The company is particularly well known for its panettones, traditional Italian cakes that have become emblematic of the festive season. These panettones are made according to traditional recipes handed down from generation to generation, using top
- quality ingredients such as candied fruit, sultanas and premium wheat flour.
- As well as panettones, Loison offers a wide range of other traditional Italian pastries, including Easter doves, biscuits, cakes and other sweet delights. Each product is made with meticulous attention to detail and a passion for the Italian culinary tradition.
- The company's philosophy is based on respect for tradition, quality ingredients and authentic craftsmanship. On top of this, Loison is committed to promoting sustainability and respect for the environment in all its activities, using production methods that respect the ecosystem and favouring raw materials from sustainable sources.
- In short, Loison Italian patisserie embodies the excellence and authenticity of the Italian culinary tradition, offering its customers unique and tasty products that celebrate Italy's gastronomic heritage.
- Loison
- Panettones