Pandoro Classico
Product Code: 1766310
Availability: In Stock
Availability: In Stock
Price:
$33.80
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Discover this classic pandoro, a soft and sumptuous vanilla panettone made without fruit
- Pandoro is a classic Italian pastry that has been produced for centuries. Hailing from Verona, this quirky cake is a true celebration of the holiday season. Made by the house of Dolciara A.Loison, this Pandoro is an artisanal creation that is worthy of all praise.
- Made from the highest quality ingredients, which make it exceptional, its unique flavors will seduce young and old alike. The dough is prepared from soft wheat flour, sugar, butter and fresh eggs. Then, it is enriched with natural vanilla from Madagascar, which gives it an incomparable fragrance and flavor.
- The making of the Pandoro is a true work of art. After preparing the dough, it is left to rise slowly for a long time. This allows it to develop all its flavors and soft texture. Then the dough is divided into portions and shaped into a truncated cone shape with an eight
- pointed star
- shaped section. Baking the Pandoro is a delicate process, which requires great attention to ensure that the cake is perfectly browned and cooked through.
- The end result is a sumptuous cake with a fluffy, light texture that melts in your mouth. The traditional Pandoro from the house of Dolciara A.Loison is perfectly balanced in terms of flavor, with subtle notes of vanilla that combine in a subtle way with the sweetness of the icing sugar that coats this pastry. The icing sugar also adds extra texture to the Pandoro, making every bite feel crunchy and melty.
- Tasting Pandoro
- Pandoro is the ideal dessert for the end
- year celebrations, but it can also be enjoyed at any time of the year. To enjoy it, simply cut the cake into thick slices and serve it with a cup of coffee or tea. For an even more indulgent experience, you can also add a dollop of whipped cream or fresh mascarpone on top of the cake.
- Do not hesitate to add a little note of jam on your slices of Pandoro, the association of flavors will certainly be a real delight that will not fail to please all lovers of desserts.
- Loison, the Italian pastry par excellence
- Founded in 1938 by Tranquillo Loison in Costabissara, near Vicenza in Italy, the company has been perpetuating its exceptional expertise in the production of high
- quality pastries ever since.
- Loison patisserie products are renowned for their excellence and authenticity. The company is particularly well known for its panettones, traditional Italian cakes that have become emblematic of the festive season. These panettones are made according to traditional recipes handed down from generation to generation, using top
- quality ingredients such as candied fruit, sultanas and premium wheat flour.
- As well as panettones, Loison offers a wide range of other traditional Italian pastries, including Easter doves, biscuits, cakes and other sweet delights. Each product is made with meticulous attention to detail and a passion for the Italian culinary tradition.
- The company's philosophy is based on respect for tradition, quality ingredients and authentic craftsmanship. On top of this, Loison is committed to promoting sustainability and respect for the environment in all its activities, using production methods that respect the ecosystem and favouring raw materials from sustainable sources.
- In short, Loison Italian patisserie embodies the excellence and authenticity of the Italian culinary tradition, offering its customers unique and tasty products that celebrate Italy's gastronomic heritage.
- Loison