Fancy truffles with crispy crape chips in a tin with a Paris blue pompon (250g tin)
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Metal boxes
- Chocolat Mathez
- Tasty cocoa and the crispness of the Breton crêpe dentelle, the alliance is successful.
- This recipe, in which crushed lace pancakes add crunch to the fondant of the truffle, is one of the must
- have recipes of the Maison Mathez.
- Original in its flavours, it is adorned with one of the most beautiful metal tins in the Mathez collection, which puts our beautiful capital and its most beautiful monuments in the spotlight. A pleasure for the eyes before the taste buds!
- Heat
- sensitive product, to be stored in a dry and cool place at 15 to 18°C.