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Home » Chestnut cream - Angelina Paris (120g jar)
Chestnut cream - Angelina Paris (120g jar)

Chestnut cream - Angelina Paris (120g jar)

Product Code: 1766264
Availability: In Stock
Price: $19.92

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$35.44
$19.92

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Find all the sweetness of the prestigious Angelina chestnut cream in a jar
  • Angelina Paris
  • This irresistible cream is made from high quality French chestnuts and vanilla beans from Madagascar, making it extremely smooth and delicate. Ideal to accompany your desserts during the festive season thanks to its incomparable sweet taste.
  • This jar format is ideal to spread, for a festive and gourmet snack!
  • The recipe for Chestnut Cream Roll
  • Up Cake :
  • The ingredients
  • 5 eggs
  • 100 g flour
  • 100 g sugar
  • 30 g butter
  • Angelina chestnut cream
  • The realisation
  • Preheat the oven to 210°C (thermostat 7). Butter the mould.
  • Put the egg yolks, sugar and a sachet of vanilla sugar in a salad bowl. Stir well until lightened. Add the sifted flour and mix well.
  • Then add the melted butter and stiffly beaten egg whites.
  • Place the mixture in the rectangular baking dish and bake in the oven until golden brown. Cook very quickly (5 minutes) because the biscuit must not be dry.
  • When it is cooked, roll it up in a damp cloth. Once it has cooled down, unroll it and spread the chestnut cream on it, then roll it up again.
  • It is possible to sprinkle icing sugar on the roll after rolling it up with a sieve.
  • And here is a delicious Angelina chestnut cream cake, ideal for your end
  • year snacks!