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Apricot and Basil Filone
Product Code: 1767923
Availability: In Stock
Availability: In Stock
Price:
30.26€
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An artisanal bread with natural sourdough, the pride of Loison pastry, which offers delicious flavors of apricot and basil.
- This unique bread revisits an ancestral recipe from Alessandro Loison, enhanced by his son Dario thanks to a careful selection of top quality ingredients.
- The base of this delight is a naturally leavened dough, offering an airy and soft texture. This softness is enhanced by the generous addition of candied Italian apricots and fresh basil leaves , creating a marriage of flavors that is both bold and harmonious.
- The exterior of the Filone is sure to seduce you with its crispy glaze of crystallized sugar and its elegant croissants of candied apricots , arranged by hand. This finish not only brings a refined visual touch, but also an additional taste experience.
- The crumb, delicately tinted with yellow, reveals a light and airy texture, the result of perfectly controlled natural fermentation. The subtle balance between the enveloping sweetness of apricots and the aromatic freshness of basil makes it a sophisticated dessert, but also an ideal treat to enjoy at any time of the day.

