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Panettone with candied lemon and lemon cream (Le Panettone de 600g)
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The Loison lemon panettone, a real taste and visual experience not to be missed at your Christmas parties!
- In this new recipe of the famous Italian pastry, Loison makes us discover all the pleasure of the acidity of the lemon mixed with the softness of the soft dough of the panettone. Enriched with sultanas, candied lemon peel, lemon cream and natural vanilla from Madagascar, this dessert is an explosion of freshness.
- Tasting a Loison panettone is a true taste and visual experience. Each product is treated with the utmost care :
- The product is made from farm eggs, butter and high quality fresh cream. The leavening is slow and natural: a total of 72 hours of artisanal processing are required to obtain this highly digestible panettone that keeps all the aromas and flavours intact, without even using preservatives.
- Until it is made: wrapped in a precious paper that represents the condiment that flavours the panettone and since this year it is adorned with an elegant ribbon that makes it even more exclusive and refined.
- All this attention paid to the panettone makes it a real Christmas product, which will be the most wonderful gourmet gift to give to oneself or to a loved one.