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Orange Cake 4 Port
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Shelf life: 4 days, Net weight: 520 g, Dimensions: 8 x 8 x 20 cm , Sugar, eggs (Swiss free-range), cream, water, almonds, cocoa mass, white flour*, vegetable oil (coconut, sunflower, palm cert., canola), orange juice concentrate 3.5%, butter, glucose, cocoa butter, maize starch, humectant (sorbitol, glycerol), cocoa powder, vegetable fat (illipe, shea, coconut), lemon juice, passion fruit pulp, acerola powder, emulsifier (soy lecithin, sunflower lecithin), natural flavor, Bourbon vanilla, thickener (gum tragacanth, xanthan gum), flavor, food acid (citric acid), glazing agent (shellac), table salt, food coloring (sunset yellow FCF, iron oxide). May contain hazelnuts.
The airy sponge with its light-and-fruity orange cream, coated in the finest dark chocolate, will wow any cake lover’s taste buds. Serves four.