Dark truffles with a sophisticated core of Perrier-Jouat Blason Rose Champagne and a delicate ganache of the finest dark Swiss chocolate with fresh cream, dusted by hand. The Truffes Rose&Noir are a truly delicious creation. Driven by a passion for perfection, we prepare our truffles fresh by hand with loving care. For Rose&Noir, we only use the best dark Swiss chocolate and fresh cream from the region. The exquisite Blason Rose champagne in our Truffes Rose&Noir comes from the renowned House of Perrier-Jouat in Champagne. When enjoying these truffles, you will experience the creativity and passion that goes into their creation with all your senses. The art of handcrafted confectionery is the passion of Confiserie Spruengli and has a tradition of more than 180 years in the family-owned company. This craftsmanship requires a team of specialists that allows the traditional recipes to mature over the decades and leads into the future with the necessary creativity. With a great deal of love and a passion for perfection, we prepare pralines and truffles by hand fresh daily. Our experience in the production of the finest chocolate specialities makes our pralines and truffles unique.