The iconic Spruengli cake is presented as a sophisticated new interpretation for our 190th anniversary in a new guise: fine chocolate sponge cake filled with praline buttercream on a Japonais base. Artfully arranged miniature Luxemburgerli with hazelnut buttercream add a special touch, not only in terms of taste but also in terms of appearance. For 4 servings. The Spruengli cakes and gateaux are prepared fresh for you with natural ingredients in our in-house production facilities. Delicacies made from finest Swiss chocolate with fresh fruits or cream from Swiss producers have been delighting our customers for decades. Just like our cakes and gateaux, our pastries and desserts are also created by hand with much love. Our family-run business is proud of its tradition stretching 190 years. Even today many specialities are produced by hand. Such skilled craftsmanship requires a team of specialists that lets the traditional recipes mature over the decades and leads the way into the future with the necessary creativity.