This fresh grand cru chocolate is carefully moulded in small batches by hand and then broken into individual pieces. With masterful skill and passion, exquisite Criollo de Maracaibo cacao beans from Venezuela, fine apricot pieces and roasted almonds are turned into exclusive chocolate indulgence, characterised by perfect melting properties and elegant, balanced cacao notes, paired with delicate fruit and nut flavours. Weight: 175g, may vary due to handmade manufacturing. Confiserie Spruengli has been a member of the exclusive circle of Swiss chocolatiers for more than 180 years and continues to make a significant contribution to the global reputation of Swiss chocolate with its fresh chocolates, truffles and pralines. As a pioneer of grand cru chocolate in Switzerland, Spruengli has always been driven by the highest standards, based on distinctive quality and the finest varieties of cacao beans from the world's best growing regions, gently harvested by hand and lovingly prepared. As a master chocolatier, Spruengli brings its vision of delicious chocolate to life in the form of unique creations made by hand according to its top-secret recipes. We use the finest grand cru chocolate, Swiss milk, Piedmont hazelnuts roasted and caramelised in a copper pot, premium quality almonds, the finest raisins and other carefully selected natural ingredients to create small batches of our Spruengli chocolates fresh every day.