These Bruce Jack Wines are all about pushing the experimental boundaries of winemaking with cutting edge and ancient winemaking and specially selected vineyards that we manage to our exacting specifications. All wines are made at the Estate Cellar. We craft wine in South Africa, Chile, Spain, Canada and the USA. Bruce and our Head winemaker, Marlize Beyers, have extensive experience in all these regions over many years.
We work in close collaborative partnerships with production partners in each region. While all Bruce Jack Wines can be identified by a specific house style, it is vital to us that each wine has a sense of place and respects the traditions and idiosyncrasies of the rich cultures in which we work.
(Vegan).