In collaboration with Belgian star chef Tim Boury, our Maitres Chocolatiers have created a new assortment of chocolates inspired by classic gianduja: Les Savoureux (223 g). These cube-shaped creations offer a fresh interpretation of a traditional Italian recipe. They combine a silky texture and feature carefully selected ingredients._x000D_ Exclusive to this large gift box are two indulgent creations: the velvety Les Savoureux Gianduja. Presented in a warm copper-toned box, this selection makes an elegant gift for holidays, birthdays, thank-you gestures, or any special occasion._x000D_ Discover the flavors: _x000D_ • Gianduja: Our signature gianduja in a new cube shape, blending hazelnuts with smooth milk chocolate._x000D_ • Hazelnut: A smooth roasted hazelnut and milk chocolate blend, enhanced by sobacha (roasted buckwheat), feuilletine and a hint of honey._x000D_ • Almond: A velvety almond and white chocolate blend with crunchy caramelized almond pieces and a sharp twist of yuzu._x000D_ • Pistachio: A silky soft pistachio and white chocolate blend uplifted by puffed rice, a hint of sea salt from Guerande and a subtle cherry twist._x000D_ • Walnut: A velvety walnut and blond chocolate blend amplified by the delicate touch of vanilla and muscovado sugar._x000D_ • Pecan: A silky-smooth pecan and milk chocolate blend enhanced by a subtle touch of cardamom and apple._x000D_ Treat yourself or surprise someone special with this gastronomic celebration of the gianduja tradition.