After a long day at work or play, you can still serve something so good they'll think you made it yourself. Handcrafted with the freshest ingredients and utmost care, these chef-inspired hand pies go from freezer to table in 30 minutes or less. Two delicious varieties come to you encased in flaky all-butter pastry, including an Arthur Avenue recipe of Italian sausage, broccoli rabe, red pepper, and provolone, along with a pizza-inspired combo of pepperoni, mushroom, onion, and mozzarella. Baking Instructions • For best results, cook from frozen. Preheat oven to 375°F. • Remove plastic wrap and place on a baking sheet. • Bake for 15-25 minutes until golden brown or until the internal temperature reaches 165°F