Bring a colorful and sensational side dish to the table. A vibrant array of rainbow carrots is cooked with a delicious mix of unsalted butter, honey, lemon juice, thyme, turmeric, black pepper, and salt. Simply bake to serve and the incredible aromas will have mouths watering. Baking Instructions • For best results, cook from frozen. Preheat oven to 400°F. • Remove plastic wrap and place tray on a parchment-lined baking sheet. • Bake 45-55 minutes or until the carrots appear roasted and the sauce is bubbling. • Let stand for 5 minutes, and stir before serving