Delight in mini cakes full of bright spring flavors. The tulip-shaped vanilla and daisy-shaped orange petits fours will make you smile just by looking at them; they complement the beautifully frosted and drizzled square lemon and raspberry cakes. Serve these at a tea party or brunch, or satisfy a sweet craving with a few delicious bites.
Chocolate-covered petits fours (8.1 oz):3 yellow-tinted white chocolate-covered lemon cakes decorated with a white swirl
2 flower-shaped, orange-tinted white chocolate-covered orange crème cakes
2 tulip-shaped, white chocolate-covered vanilla cakes
2 pink-tinted white chocolate-covered raspberry cakes decorated with a white swirl
Net Weight: 8 oz