Take one bite of this delectable Oregon berry pie and you'll be tempted to eat the whole thing. The pie includes an unbeatable Oregon-grown blend of vine-ripened blueberries, strawberries, and marionberries in a flaky, buttery crust. With its combination of sweetness and tartness, every mouthful is richly rewarding. It comes ready to bake, so it's easy to treat the family to a delicious dessert or send a friend the berry best gift around. Baking Instructions • For best results, cook from frozen. Adjust the oven rack to the center position and preheat oven to 350°F. • Remove plastic wrap from pie and place on a baking sheet or in an oven-safe ceramic or glass pie dish for easier handling. • Bake for 65-75 minutes or until crust is golden brown. If crust begins to darken too much, cover loosely with aluminum foil for the last 15 minutes. • Let cool 4-6 hours to allow the filling to fully set. • For best quality, enjoy within 3 days