Raise a glass to any occasion with this exquisite assortment of gourmet nibbles accompanied by a bottle of Reserve Pinot Noir. Oregon's Willamette Valley is famous for its Pinot Noirs, and our deep and fruity Reserve is no exception. Curated for those who love to sip and savor, this feast of artisanal eats includes Lomo Serrano dry-cured pork, olive oil and sea salt flatbread crackers, truffle honey mustard seeds, quince fruit paste, roasted almonds, and craft chocolates