Enjoy an elegant meal any night of the week with stuffed turkey wellington. This delicious entrée features a boneless, skinless turkey breast surrounded by a savory mushroom stuffing and sweet cranberries in a light and flaky puff pastry. The wellington arrives fully prepared-simply place it on a baking sheet, pop it into a hot oven, and in about an hour and a half, it's dinner time. Impress the family with a fantastically flavorful twist on turkey dinner. Cooking Instructions • Keep frozen until ready to bake. • Preheat oven to 350°F. • Remove all packaging and place on a parchment-lined baking sheet. • Bake for 85-95 minutes or until the internal temperature reaches 165°F. • Let rest 10-15 minutes before slicing and serving