Invite friends and family to enjoy a delightful brunch with this easy-to-prepare gourmet spread. Featuring a premium sliced ham and turkey sampler; three-cheese scalloped potatoes; an artichoke, mushroom, and bacon frittata; and crowd-pleasing apple streusel coffee cake, it's a complete meal that's perfect for sharing. COOKING INSTRUCTIONS Sliced Ham and Sliced Turkey Breast • Keep frozen until ready to use. To thaw, place entire package on a plate in the refrigerator for 24-48 hours before heating. • While this product arrives fully cooked, we recommend heating it before serving. • Preheat oven to 350°F. • Place in roasting pan (ham with the cut surface down). Cover with aluminum foil. • Bake 8 minutes per pound or until heated through. • Remove from oven and let rest 15 minutes. Three-Cheese Scalloped Potatoes • For best results, cook from frozen. Preheat oven to 375°F. • Remove plastic wrap and place tray on a parchment-lined baking sheet. • Bake for 45-55 minutes or until the internal temperature reaches 165°F. Artichoke, Mushroom, and Bacon Frittata • For best results, cook from frozen. Preheat oven to 375°F. • Remove plastic wrap and place tray on a parchment-lined baking sheet. • Bake for 45-55 minutes or until the internal temperature reaches 165°F. Apple Streusel Walnut Coffee Cake • Preheat oven to 350°F. • Place the coffee cake on a baking sheet and cover it loosely with aluminum foil to prevent the streusel topping from over-browning. • Warm for about 10-15 minutes or until heated through