Which Chocolate is best in the World? Difference between Swiss and Belgian Chocolate
Chocolate sweet is hundreds of years and is loved by everyone. According to some legend, cocoa was the most beautiful tree in the Aztecs’ paradise and they believed the cocoa beans provide wisdom and help to cure diseases. These cocoa trees originally grew in the Amazon and Orinoco basins. Mayan people also started to cultivate cocoa more than 2500 years ago. Mayans also used the cream of cocoa to cure wounds and both as a stimulant and relaxing medicine. A bitter beverage called chocolate with the seeds of cocoa and species was made. The first tablets of soli chocolate were later made by a French man living in London that was also used to prepare the new drink. In France, Spain, Belgium, Switzerland chocolate production started. Today main producers of cocoa in the world are Ivory Coast, Indonesia, Ghana, and other significant producers are Nigeria, Brazil, and Cameroon.
Difference between Swiss and Belgian Chocolate
Every chocolate lover is confused about this highly debatable question that, which is better Belgian or Swiss chocolates. As all of us know there isn’t going to be a result to this argument but a chocolate lover would surely tell the difference between both Swiss and Belgian chocolates. There are many differences between Swiss and Belgian Chocolates. The beans of Belgian chocolate mostly come from Africa while the Swiss acquire beans both from Africa as well as Latin America.
Things that make chocolates distinct are texture, storage, and the use of milk in the chocolate. Swiss chocolate has a smoother texture and they avoid using artificial emulsifiers and they produce milk chocolate that contains more sugar and less cocoa than Belgian chocolate. Belgian chocolate is often dark and they have a competitive advantage when it comes to pralines. The famous Swiss chocolate brands are Lindt, Nestle, Suchard, Halba, Toblerone etc. and Belgium are Neuhaus, Godiva, Guylian, Leonidas etc. You can make online gift delivery to your special ones and convey your greetings to them for important occasions through special gifts.
Perfect Chocolate in the world?
The two nations that are very famous worldwide for chocolates are Switzerland and Belgium. Swiss and Belgium chocolates are exported around the world since the beginning of the twentieth century. The Swiss came up with an idea to add cocoa butter to the method of chocolate which gave nicer chocolate where the Belgians invented the praline that are chocolate truffles and different exotic fillings. No matter which chocolate is better, we would enjoy both Swiss as well as Belgian chocolates like we always do.
Swiss Chocolate vs. Belgian Chocolate
1. Creamiest Milk chocolates are Swiss chocolates
The Swiss invented and later perfected milk chocolate. The founder of Lindt chocolate, Rudolph Lindt implemented the process of Conching. This process simply means to warm the chocolate as you grin it in between different rolling pins. This process made the outcome smoother, sweeter, and creamier treat. Belgian-based companies, on the other hand, use artificial emulsifiers to achieve the same result but the outcome is very different in flavor and texture. Know awesome reasons why chocolate makes the perfect gift from our online gift site and treat important people in your life with the sweetest guilty pleasure.
2. Swiss Chocolates are the masters of the trade
When you talk about milk chocolate, there would be the first mention of Swiss chocolate. The terms Swiss chocolate and milk chocolate are used interchangeably. As we mentioned above, Swiss chocolates perfected milk chocolates to their smoothest texture which is popular till today. The technique of crafting smooth and creamy chocolate bars started in the late 1800s and gradually it becomes very famous all over the world. Swiss milk chocolate reached every corner of the world and this led Swiss to gain a reputation in the global market. They are also called masters of the trade as people from different parts of the world import these chocolates.
1. Belgian invented the praline and chocolate truffle
We definitely credit the Swiss with the huge advances they made in the world of chocolate treats, but the Belgians were also ahead in the game when we talk about truffles and pralines. The Belgian chocolates were never afraid to experiment with exotic fillings and it brought them where they are today with a high variety of combined treats. You can know all about Belgian chocolate from our online gift site so that you can order the same to treat your loved ones for special occasions and festivals.
2. Belgian chocolate has a higher content of cocoa in it
Swiss chocolates are creamier and smoother on the palette while Belgian chocolate is quite dark and bitter. A strong bit of this chocolate will delight anyone. Dark chocolate tastes wonderful and it has so many health benefits too when consumed in moderation. The Belgian chocolate providers tend to lean towards higher cocoa content which occurs naturally in dark chocolate. Send the Belgian chocolate online to your friends and relatives and let them know they are as sweet as these chocolates.
3. Belgians are particular about how they transport their chocolates
It is very important to know from where and how your chocolate comes.Dark chocolates have fans all around the world and the Belgian chocolates are also meticulous in their care. All the Belgian chocolates are received in a heated trunk. This kind of container help to seal the flavor and the smell of the quality of dark chocolate. When the temperatures differ the taste of the chocolate also alters. So the Belgians prefer to keep their chocolate well protected with their finest shipment containers.
Chocolate has a lengthy and rich history. Both Swiss and Belgian chocolates are doing their best job in developing unique treats. So, now you would have to reach a conclusion as to which chocolates are best in the world.
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